Chunky Chicken Stir-Fry
Ramen noodles are topped with savory stir-fried chicken and vegetables that are bathed in an Asian-style sauce made easy with chunky vegetable soup.
Ingredients
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasthalves, cut into strips
1 can (18.8 ounces) Campbell’s® Chunky™ Savory Vegetable Soup
1 cup frozen Asian stir fry vegetablesblend, thawed
2 teaspoons soy sauce
2 teaspoons cornstarch
2 packages (3 ounces each ) oriental flavored ramen noodle soup
1 pound boneless, skinless chicken breasthalves, cut into strips
1 can (18.8 ounces) Campbell’s® Chunky™ Savory Vegetable Soup
1 cup frozen Asian stir fry vegetablesblend, thawed
2 teaspoons soy sauce
2 teaspoons cornstarch
2 packages (3 ounces each ) oriental flavored ramen noodle soup
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and stir-fry until well browned. Remove the chicken from the skillet.
Stir the vegetable soup, vegetables, soy sauce and cornstarch in the skillet. Return the chicken to the skillet. Cook and stir until the mixture boils and thickens.
Prepare the ramen noodle soup according to the package directions. Drain off the liquid. Serve the chicken mixture over the noodles.
Stir the vegetable soup, vegetables, soy sauce and cornstarch in the skillet. Return the chicken to the skillet. Cook and stir until the mixture boils and thickens.
Prepare the ramen noodle soup according to the package directions. Drain off the liquid. Serve the chicken mixture over the noodles.
Chunky Chicken Stir-Fry
Ramen noodles are topped with savory stir-fried chicken and vegetables that are bathed in an Asian-style sauce made easy with chunky vegetable soup.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and stir-fry until well browned. Remove the chicken from the skillet.Stir the vegetable soup, vegetables, soy sauce and cornstarch in the skillet. Return the chicken to the skillet. Cook and stir until the mixture boils and thickens.Prepare the ramen noodle soup according to the package directions. Drain off the liquid. Serve the chicken mixture over the noodles.
Ingredients
1 tablespoon vegetable oil1 pound boneless, skinless chicken breasthalves, cut into strips1 can (18.8 ounces) Campbell’s® Chunky™ Savory Vegetable Soup1 cup frozen Asian stir fry vegetablesblend, thawed2 teaspoons soy sauce2 teaspoons cornstarch2 packages (3 ounces each ) oriental flavored ramen noodle soup
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