Picante Cornbread Squares

Picante sauce and Cheddar cheese add excitement to ordinary cornbread that both family and friends will love.

Directions

Heat the oven to 400°F. Lightly grease an 8-inch square baking pan.

Prepare the corn muffin mix according to the package directions but do not bake.  Spread half the batter in the pan.  Top with the picante sauce and cheese.  Spread the remaining batter on top.

Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Ingredients

1 package (8.5 ounces) corn muffin mix
0.5 cup Pace® Picante Sauce
0.5 cup shredded Cheddar cheese

Black Bean, Corn and Turkey Chili

Ready in less than an hour, this satisfyin...

Creamy Potato Soup

This rich and creamy potato soup is subtly...

Warm Avocado Soup with Chipotle Cre...

A tempting mixture of avocado, cilantro a...

Spinach-Cheese Swirls

These tempting appetizers look like they'r...