Open-Face Chicken Salad Sandwiches
This recipe has a double life - great as a salad and really scrumptious as a sandwich.
Ingredients
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise
0.25 teaspoon onion powder
2 English muffin, split and toasted
4 kosher dill picklesandwich slices
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise
0.25 teaspoon onion powder
2 English muffin, split and toasted
4 kosher dill picklesandwich slices
Instructions
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.
Open-Face Chicken Salad Sandwiches
This recipe has a double life - great as a salad and really scrumptious as a sandwich.
Directions
Print
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.
Ingredients
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained2 tablespoons chopped celery3 tablespoons fat free mayonnaise0.25 teaspoon onion powder2 English muffin, split and toasted4 kosher dill picklesandwich slices
Chicken Broccoli Curry Casserole
With only 10 minutes of prep needed, this ...
Basil-Mushroom Tartlets
These savory appetizers will satisfy the m...
Italiano Chicken & Rice
In less than 45 minutes, you can prepare t...
Teriyaki Burgers
Everyone likes burgers, but these burgers ...