One-Dish Chicken & Stuffing Bake

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!

Directions

Heat the oven to 400°F.  While the oven is heating, prepare the stuffing according to the package directions.

Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.

Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.  Cover the baking dish.

Bake for 30 minutes or until the chicken is cooked through.

Ingredients

4 cups Pepperidge Farm® Herb Seasoned Stuffing
1.75 pounds skinless, boneless chicken breast halves
0.25 teaspoon paprika
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.333 cup milk
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

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