Creamy Broccoli Chicken & Herbs
This simple skillet dish is perfect for weeknight meals, but it's so tasty, you'll want to serve it on weekends too!
Ingredients
1 tablespoon olive oil
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
0.333 cup water
2 tablespoons Parmesan cheese
0.125 teaspoon garlic powder
2 cups fresh or thawed frozen broccoli florets
4 cups cooked mafalda pasta or rotini (spiral), drained
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
0.333 cup water
2 tablespoons Parmesan cheese
0.125 teaspoon garlic powder
2 cups fresh or thawed frozen broccoli florets
4 cups cooked mafalda pasta or rotini (spiral), drained
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Stir the soup, water, cheese, garlic powder and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.
Stir the soup, water, cheese, garlic powder and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.
Creamy Broccoli Chicken & Herbs
This simple skillet dish is perfect for weeknight meals, but it's so tasty, you'll want to serve it on weekends too!
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.Stir the soup, water, cheese, garlic powder and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.
Ingredients
1 tablespoon olive oil1.25 pounds skinless, boneless chicken breast halves1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup0.333 cup water2 tablespoons Parmesan cheese0.125 teaspoon garlic powder2 cups fresh or thawed frozen broccoli florets4 cups cooked mafalda pasta or rotini (spiral), drained
Chicken Alfredo
A buttery, creamy and robust Italian class...
Southwest Salsa Chicken with Fresh ...
Seasoned with chili powder and cumin, chic...
Asian Chicken Skillet
Served over rice, this speedy skillet dish...
Thanksgiving Leftover Hand Pies
Not everyone loves leftovers so the secret...