Now & Later Baked Ziti
Ziti, sautéed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Ingredients
2 pounds ground beef
1 large onion, chopped (about 1 cup)
7.5 cups Prego® Fresh Mushroom Italian Sauce
9 cups cooked tube shaped pasta (ziti), drained
12 ounces shredded mozzarella cheese (about 3 cups)
0.5 cup grated Parmesan cheese
1 large onion, chopped (about 1 cup)
7.5 cups Prego® Fresh Mushroom Italian Sauce
9 cups cooked tube shaped pasta (ziti), drained
12 ounces shredded mozzarella cheese (about 3 cups)
0.5 cup grated Parmesan cheese
Instructions
Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.
Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.
Now & Later Baked Ziti
Ziti, sautéed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Directions
Print
Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.
Ingredients
2 pounds ground beef
1 large onion, chopped (about 1 cup)
7.5 cups Prego® Fresh Mushroom Italian Sauce
9 cups cooked tube shaped pasta (ziti), drained
12 ounces shredded mozzarella cheese (about 3 cups)
0.5 cup grated Parmesan cheese
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