Mozzarella Cheese Bread Sticks
Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.
Ingredients
1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
1.5 cups Prego® Traditional Italian Sauce
1.5 cups Prego® Traditional Italian Sauce
Instructions
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
Mozzarella Cheese Bread Sticks
Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.
Directions
Print
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
Ingredients
1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread1.5 cups Prego® Traditional Italian Sauce
Toasted Corn & Sage Harvest Risotto...
This dish has comfort written all over it....
Vegetable Tortilla Triangles
Jalapeno, green pepper, tomato and green o...
Easy Baked Beans
This easy baked beans recipe gives canned ...
Instant Pot?® Vegetable Beef Soup
Learn how to make vegetable beef soup with...