Worm Soup with Bat Wings
This quick-cooking, great tasting soup is fun on Halloween or any day...and don't worry...the worms are really just noodles!
Ingredients
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Noodle Soup1 jar (16 ounces) Mild Pace® Picante Sauce3 cups water16 restaurant-style blue corn tortilla chips
Instructions
Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Divide the soup among 8 shallow bowls. Arrange 2 chips on each serving to resemble “bat wings”.
Worm Soup with Bat Wings
This quick-cooking, great tasting soup is fun on Halloween or any day...and don't worry...the worms are really just noodles!
Directions
Print
Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Divide the soup among 8 shallow bowls. Arrange 2 chips on each serving to resemble “bat wings”.
Ingredients
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Noodle Soup1 jar (16 ounces) Mild Pace® Picante Sauce3 cups water16 restaurant-style blue corn tortilla chips
Caprese Toast
Traditional Italian Caprese salad takes a ...
Hearty Old Fashioned Vegetable Soup...
Vegetable soup beefed up with tomatoes, pa...
Eggplant Tomato Gratin
Layers of eggplant, tomatoes, onion and ch...
Ham, Turkey & Cheese Florentine
Here's an easy solution to the "What's for...