Mini Goldfish Meatloaves
How tasty...these mini meatloaves are studded with goldfish shaped crackers that add flavor, texture and fun!
Ingredients
1 cup seasoned croutons
1.5 pounds ground beef
1 egg, beaten
2 tablespoons milk
0.5 cup Pepperidge Farm® Goldfish® Cheddar (about 55 crackers)
1.5 pounds ground beef
1 egg, beaten
2 tablespoons milk
0.5 cup Pepperidge Farm® Goldfish® Cheddar (about 55 crackers)
Instructions
Place the croutons in a resealable plastic bag. Seal the bag and crush the croutons with a rolling pin until crumbs form.
Thoroughly mix the ground beef, crouton crumbs, egg and milk in a large bowl. Divide the beef mixture evenly into 6 portions. Shape each portion into a small loaf. Place the loaves on a rimmed baking sheet.
Press the Goldfish® crackers onto the surface of the loaves.
Bake the loaves at 375°F. for 30 minutes or until they're cooked through.
Thoroughly mix the ground beef, crouton crumbs, egg and milk in a large bowl. Divide the beef mixture evenly into 6 portions. Shape each portion into a small loaf. Place the loaves on a rimmed baking sheet.
Press the Goldfish® crackers onto the surface of the loaves.
Bake the loaves at 375°F. for 30 minutes or until they're cooked through.
Mini Goldfish Meatloaves
How tasty...these mini meatloaves are studded with goldfish shaped crackers that add flavor, texture and fun!
Directions
Print
Place the croutons in a resealable plastic bag. Seal the bag and crush the croutons with a rolling pin until crumbs form.
Thoroughly mix the ground beef, crouton crumbs, egg and milk in a large bowl. Divide the beef mixture evenly into 6 portions. Shape each portion into a small loaf. Place the loaves on a rimmed baking sheet.
Press the Goldfish® crackers onto the surface of the loaves.
Bake the loaves at 375°F. for 30 minutes or until they're cooked through.
Ingredients
1 cup seasoned croutons
1.5 pounds ground beef
1 egg, beaten
2 tablespoons milk
0.5 cup Pepperidge Farm® Goldfish® Cheddar (about 55 crackers)
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