Meatloaf with a Twist
This moist and flavorful meatloaf is kicked up with the addition of picante sauce. Serve it with mashed potatoes for a hearty and delicious meal that’s guaranteed to please.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Mushroom Gravy
1.5 pounds ground beef
0.5 cup plain dry bread crumbs
1 egg, beaten
0.5 cup Pace® Picante Sauce
1.5 pounds ground beef
0.5 cup plain dry bread crumbs
1 egg, beaten
0.5 cup Pace® Picante Sauce
Instructions
Thoroughly mix 1/4 cup gravy, the beef, bread crumbs, egg and 1/4 cup picante sauce in a large bowl. Shape the beef mixture firmly into an 8x4-inch loaf in a baking pan.
Bake at 350°F. for 1 hour or until the meatloaf is cooked through.
Heat 2 tablespoons drippings, the remaining gravy and the remaining picante sauce in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy mixture with the meatloaf.
Bake at 350°F. for 1 hour or until the meatloaf is cooked through.
Heat 2 tablespoons drippings, the remaining gravy and the remaining picante sauce in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy mixture with the meatloaf.
Meatloaf with a Twist
This moist and flavorful meatloaf is kicked up with the addition of picante sauce. Serve it with mashed potatoes for a hearty and delicious meal that’s guaranteed to please.
Directions
Print
Thoroughly mix 1/4 cup gravy, the beef, bread crumbs, egg and 1/4 cup picante sauce in a large bowl. Shape the beef mixture firmly into an 8x4-inch loaf in a baking pan.Bake at 350°F. for 1 hour or until the meatloaf is cooked through.Heat 2 tablespoons drippings, the remaining gravy and the remaining picante sauce in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy mixture with the meatloaf.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Mushroom Gravy1.5 pounds ground beef0.5 cup plain dry bread crumbs1 egg, beaten0.5 cup Pace® Picante Sauce
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