Meatball Sandwiches
Set those ordinary meatballs aside...this version gets great flavor from crushed tortilla chips and picante sauce. Served in Italian sauce, these meatballs make a great sandwich, but they're good enough to eat on their own.
Ingredients
1 cup Pace® Picante Sauce
1 pound ground beef
3 ounces ( about 1 cup) crushed tortilla chips
1 egg, beaten
1 tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes
1.5 cups Prego® Traditional Italian Sauce
6 long hard roll, split
1 pound ground beef
3 ounces ( about 1 cup) crushed tortilla chips
1 egg, beaten
1 tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes
1.5 cups Prego® Traditional Italian Sauce
6 long hard roll, split
Instructions
Thoroughly mix 1/2 cup picante sauce, beef, tortilla chips, egg and parsley in a large bowl. Shape the beef mixture firmly into 18 (1 1/2-inch) meatballs.
Heat the Italian sauce and remaining picante sauce in a 10-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are cooked through, stirring occasionally.
Divide the meatballs and sauce evenly among the rolls.
Heat the Italian sauce and remaining picante sauce in a 10-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are cooked through, stirring occasionally.
Divide the meatballs and sauce evenly among the rolls.
Meatball Sandwiches
Set those ordinary meatballs aside...this version gets great flavor from crushed tortilla chips and picante sauce. Served in Italian sauce, these meatballs make a great sandwich, but ...
Directions
Print
Thoroughly mix 1/2 cup picante sauce, beef, tortilla chips, egg and parsley in a large bowl. Shape the beef mixture firmly into 18 (1 1/2-inch) meatballs.
Heat the Italian sauce and remaining picante sauce in a 10-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are cooked through, stirring occasionally.
Divide the meatballs and sauce evenly among the rolls.
Ingredients
1 cup Pace® Picante Sauce
1 pound ground beef
3 ounces ( about 1 cup) crushed tortilla chips
1 egg, beaten
1 tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes
1.5 cups Prego® Traditional Italian Sauce
6 long hard roll, split
Creamy Chicken and Mushrooms
This creamy chicken and mushroom recipe fe...
Smothered Pork Chops
When you need to get dinner on the table, ...
Bodacious Blondies
These candy-spiked brownies are great for ...
Chocolate Sundaes in a Shell
Let your guests help themselves to this su...