Lemon Herb Broccoli Casserole
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
0.5 cup milk
1 tablespoon lemon juice
4 cups frozen broccoli cuts, thawed
1.333 cups (2.8 ounce can) French's® French Fried Onions
0.5 cup milk
1 tablespoon lemon juice
4 cups frozen broccoli cuts, thawed
1.333 cups (2.8 ounce can) French's® French Fried Onions
Instructions
Stir the soup, milk, lemon juice, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Cover the casserole.
Bake at 350°F. for 25 minutes or until the broccoli is tender. Stir the broccoli mixture. Sprinkle with the remaining onions.
Bake, uncovered, for 5 minutes or until the onions are golden brown.
Bake at 350°F. for 25 minutes or until the broccoli is tender. Stir the broccoli mixture. Sprinkle with the remaining onions.
Bake, uncovered, for 5 minutes or until the onions are golden brown.
Directions
Print
Stir the soup, milk, lemon juice, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Cover the casserole.
Bake at 350°F. for 25 minutes or until the broccoli is tender. Stir the broccoli mixture. Sprinkle with the remaining onions.
Bake, uncovered, for 5 minutes or until the onions are golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
0.5 cup milk
1 tablespoon lemon juice
4 cups frozen broccoli cuts, thawed
1.333 cups (2.8 ounce can) French's® French Fried Onions
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