Italiano Fondue
Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.
Ingredients
1.75 cups Prego® Traditional Italian Sauce
0.25 cup dry red wine
1 cup shredded mozzarella cheese (about 4 ounces)
1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
0.25 cup dry red wine
1 cup shredded mozzarella cheese (about 4 ounces)
1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
Instructions
Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.
Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.
Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.
Italiano Fondue
Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.
Directions
Print
Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.
Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.
Ingredients
1.75 cups Prego® Traditional Italian Sauce
0.25 cup dry red wine
1 cup shredded mozzarella cheese (about 4 ounces)
1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
Asian Chicken Skillet
Served over rice, this speedy skillet dish...
Fiesta Potatoes
Bold Southwestern flavors are featured in ...
Cheddar-Swiss Strata
Cubes of Italian or French bread are soake...
South of the Border Chicken
Here's a 30-minute, one-skillet dish that ...