Italiano Fondue
Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.
Ingredients
1.75 cups Prego® Traditional Italian Sauce
0.25 cup dry red wine
1 cup shredded mozzarella cheese (about 4 ounces)
1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
0.25 cup dry red wine
1 cup shredded mozzarella cheese (about 4 ounces)
1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
Instructions
Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.
Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.
Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.
Italiano Fondue
Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.
Directions
Print
Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.
Ingredients
1.75 cups Prego® Traditional Italian Sauce0.25 cup dry red wine1 cup shredded mozzarella cheese (about 4 ounces)1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance ...
Sweet Potato & Pecan Soup
Not just for holidays, this sweet potato s...
Baked Pork with Apple Raisin Stuffi...
In less than an hour, you can serve this y...
Zucchini Farro Salad with Homemade ...
Swanson® Broth does double duty in this ...