Italian Stuffed Meatloaf

Anything stuffed with cheese is instantly better in our opinion.  So we’ve taken an classic and delicious meatloaf and made it even better by adding cheese to the center for a cheesy...

Directions

Thoroughly mix the beef, 1/2 cup sauce, stuffing, onion and eggs in a medium bowl.

Place half the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch rectangle.  Spoon 1/2 cup cheese on top to within 1/2 inch of the edge.  Top with the remaining beef mixture to cover and press the edges to seal.

Bake at 350°F. for 1 hour 10 minutes or until the meatloaf is cooked through.  Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese.

Bake for 5 minutes or until the cheese is melted.  Let the meatloaf stand for 10 minutes before slicing.

Ingredients

2  pounds ground beef
1 cup Prego® Traditional Italian Sauce
1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
1 large onion, finely chopped (about 1 cup)
2 egg, beaten
0.75 cup  shredded mozzarella cheese

Jerk-Spiced Beef Sirloin

Fire up the grill...you are going to love ...

Beefy Fajitas with a Twist

Steak strips are sautéed with bell pepper...

Italian-Style Sloppy Joes

Need to get dinner on the table really fas...

Savory Vegetable Beef Soup

Yum... you can ladle up this flavorful, h...