Huevos Rancheros
What a great idea for breakfast or brunch! Everyone loves this combination of fried eggs, refried beans, and salsa...especially when topped with guacamole and sour cream.
Ingredients
4 tostada shell, warmed0.667 cup refried beans, heated2 tablespoons butter4 egg0.25 cup Pace® Chunky Salsa0.25 cup sour cream0.25 cup guacamole
Instructions
Divide the tostadas among 4 serving plates. Spread the beans on the tostadas.Heat the butter in a 10-inch skillet over medium heat. Add the eggs and cook sunny side up. Top the tostadas with the eggs, salsa, sour cream and guacamole.
Huevos Rancheros
What a great idea for breakfast or brunch! Everyone loves this combination of fried eggs, refried beans, and salsa...especially when topped with guacamole and sour cream.
Directions
Print
Divide the tostadas among 4 serving plates. Spread the beans on the tostadas.Heat the butter in a 10-inch skillet over medium heat. Add the eggs and cook sunny side up. Top the tostadas with the eggs, salsa, sour cream and guacamole.
Ingredients
4 tostada shell, warmed0.667 cup refried beans, heated2 tablespoons butter4 egg0.25 cup Pace® Chunky Salsa0.25 cup sour cream0.25 cup guacamole
Quick Skillet Ziti
Dinnertime is so much easier when you star...
Layered Pizza Dip
Here's a crowd pleasing dip to serve at yo...
Avocado Toast
So simple, so delicious and so good for yo...
New Mexico Stacked Enchiladas
If you're in the mood for a little Tex-Mex...