Easy Meatball Parm Hero
Crusty rolls are filled with ready-made meatballs, simmered in Italian sauce and topped with mozzarella cheese to make these hearty supper sandwiches.
Ingredients
2 cups Prego® Traditional Italian Sauce
16 ounces frozen fully-cooked beef meatballs (16 meatballs)
4 long hard roll, split
4 ounces shredded mozzarella cheese (about 1 cup)
16 ounces frozen fully-cooked beef meatballs (16 meatballs)
4 long hard roll, split
4 ounces shredded mozzarella cheese (about 1 cup)
Instructions
Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Easy Meatball Parm Hero
Crusty rolls are filled with ready-made meatballs, simmered in Italian sauce and topped with mozzarella cheese to make these hearty supper sandwiches.
Directions
Print
Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Ingredients
2 cups Prego® Traditional Italian Sauce
16 ounces frozen fully-cooked beef meatballs (16 meatballs)
4 long hard roll, split
4 ounces shredded mozzarella cheese (about 1 cup)
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