These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter. Served hot, with knife and fork and plenty of gravy, they're really good!
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the turkey to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling, stirring occasionally.
Place 2 bread slices onto each of 4 plates. Spoon about 3/4 cup turkey mixture onto each plate.
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
12 ounces sliced roasted or deli turkey breast
8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
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