Easy Chicken and Biscuits

This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor....

Directions

Heat the oven to 400°F.

Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.

Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.

Bake for 15 minutes or until the biscuits are golden brown.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
0.666 cup milk
0.5 teaspoon poultry seasoning
0.125 teaspoon ground black pepper
2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
2 cups cubed cooked chicken or turkey
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

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