Hot Roast Beef Sandwiches
It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy. Yum!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions
12 ounces sliced roasted or lean deli style roast beef
4 long hard roll, split or 8 slices Pepperidge Farm Farmhouse 7 Grain Bread
12 ounces sliced roasted or lean deli style roast beef
4 long hard roll, split or 8 slices Pepperidge Farm Farmhouse 7 Grain Bread
Instructions
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling.
Divide the beef mixture among the rolls.
Divide the beef mixture among the rolls.
Hot Roast Beef Sandwiches
It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy. Yum!
Directions
Print
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling.
Divide the beef mixture among the rolls.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions
12 ounces sliced roasted or lean deli style roast beef
4 long hard roll, split or 8 slices Pepperidge Farm Farmhouse 7 Grain Bread
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