Hearty Old Fashioned Vegetable Soup
Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Old Fashioned Vegetable Soup
1.333 cups (1 soup can) water
8 ounces stewed tomatoes(1 can)
0.75 cup rotini or cooked corkscrew pasta, drained
2 tablespoons Parmesan cheese
1.333 cups (1 soup can) water
8 ounces stewed tomatoes(1 can)
0.75 cup rotini or cooked corkscrew pasta, drained
2 tablespoons Parmesan cheese
Instructions
Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the cheese.
Hearty Old Fashioned Vegetable Soup
Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.
Directions
Print
Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Old Fashioned Vegetable Soup
1.333 cups (1 soup can) water
8 ounces stewed tomatoes(1 can)
0.75 cup rotini or cooked corkscrew pasta, drained
2 tablespoons Parmesan cheese
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