These quick and tender potatoes are infused with savory garlic flavor - and you won't believe just how easy they are to make!
Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Season to taste.
1.75 cups Swanson® Chicken Broth
2 cloves garlic, minced
4 cups small new potatoes, cut in half
Just 6 slices of leftover bread mixes with...
Here's a wonderful recipe that the kids ca...
A delectable appetizer that combines the s...
Our recipe for Low FODMAP Chicken Parm Mea...