Easy Turkey and Gravy
Need to save some time? Using turkey cutlets and a jar of gravy allows you to enjoy this holiday style dish in less than 30 minutes!
Ingredients
1 tablespoon vegetable oil
1 pound boneless, skinless turkey breast cutletor slices
1 small onion, chopped (about 1/4 cup)
2 cloves garlic, minced
1 can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy
1 pound boneless, skinless turkey breast cutletor slices
1 small onion, chopped (about 1/4 cup)
2 cloves garlic, minced
1 can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's browned on both sides. Remove the turkey from the skillet and set aside.
Add the onion and garlic and cook until they're tender, stirring ocasionally. Add the gravy and heat to a boil. Reduce the heat to low. Return the turkey to the skillet and heat through.
Add the onion and garlic and cook until they're tender, stirring ocasionally. Add the gravy and heat to a boil. Reduce the heat to low. Return the turkey to the skillet and heat through.
Easy Turkey and Gravy
Need to save some time? Using turkey cutlets and a jar of gravy allows you to enjoy this holiday style dish in less than 30 minutes!
Directions
Print
Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's browned on both sides. Remove the turkey from the skillet and set aside.
Add the onion and garlic and cook until they're tender, stirring ocasionally. Add the gravy and heat to a boil. Reduce the heat to low. Return the turkey to the skillet and heat through.
Ingredients
1 tablespoon vegetable oil
1 pound boneless, skinless turkey breast cutletor slices
1 small onion, chopped (about 1/4 cup)
2 cloves garlic, minced
1 can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy
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