The combination of chicken broth, Parmesan cheese and a hint of garlic guarantees a creamy and flavorful rice dish the whole family will enjoy!
Cook the rice and garlic in 2-quart nonstick saucepan over medium heat for 2 minutes, stirring often. Add 1/2 cup broth and cook until the broth is absorbed, stirring often.
Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed after each addition. Cook until the rice is tender and the desired creamy consistency. Stir the cheese in the saucepan and serve immediately.
1 cup uncooked long grain white rice
1 clove garlic, minced
3 to 4 cups Vegetable or Chicken Broth
1 tablespoon grated Parmesan cheese
This one-skillet wonder is a classic...it'...
Looking for an impressive first-course? ...
If you want easy and delicious then we’v...
These delectable puff pastry twists are ...