Everyone loves this creamy, cheesy and spicy dip, featuring cream cheese, salsa and cheese sauce. And it comes together in seconds-just layer and microwave. Serve with tortilla chips an...
Spread the cream cheese in the bottom of a 9-inch microwavable pie plate. Top with the soup and salsa.
Microwave on HIGH for 2 minutes or until the mixture is hot. Serve with the tortilla chips.
1 package (8 ounces) cream cheese, softened
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Pace® Chunky Salsa
13 ounces (1 bag) tortilla chips
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