Easy Goulash (Skillet Beef & Macaroni)
This scrumptious one-skillet dish is easy to make, budget-friendly and kid-friendly. It's got lots of favorite ingredients like ground beef, corn, picante sauce, cheese and macaroni...it's a winner.
Ingredients
1 pound ground beef
2 stalks celery, diced (about 1 cup)
0.5 teaspoon dried oregano leaves, crushed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
4 ounces (about 1 cup) elbow macaroni, cooked and drained
0.25 cup shredded Cheddar cheese
2 stalks celery, diced (about 1 cup)
0.5 teaspoon dried oregano leaves, crushed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
4 ounces (about 1 cup) elbow macaroni, cooked and drained
0.25 cup shredded Cheddar cheese
Instructions
Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, picante sauce, corn and pasta in the skillet. Cook and stir until the mixture is hot and bubbling. Sprinkle with the cheese and cook until the cheese is melted.
Stir the soup, picante sauce, corn and pasta in the skillet. Cook and stir until the mixture is hot and bubbling. Sprinkle with the cheese and cook until the cheese is melted.
Easy Goulash (Skillet Beef & Macaroni)
This scrumptious one-skillet dish is easy to make, budget-friendly and kid-friendly. It's got lots of favorite ingredients like ground beef, corn, picante sauce, cheese and macaroni.....
Directions
Print
Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup, picante sauce, corn and pasta in the skillet. Cook and stir until the mixture is hot and bubbling. Sprinkle with the cheese and cook until the cheese is melted.
Ingredients
1 pound ground beef2 stalks celery, diced (about 1 cup)0.5 teaspoon dried oregano leaves, crushed1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup Pace® Picante Sauce1 can (about 8 ounces) whole kernel corn, drained4 ounces (about 1 cup) elbow macaroni, cooked and drained0.25 cup shredded Cheddar cheese
Instant Pot?® Pot Roast
When you make our recipe for Instant Pot®...
Slow-Cooked Taco Shredded Beef
Ground beef is good in tacos, but this f...
Homestyle Beef Stew for a Crowd
It takes just a few minutes to put togethe...
Beef & Broccoli Stir-Fry Tartlets
A tasty stir-fry gets an elegant touch w...