Easy Baked Chicken
Roast chicken is a comfort food classic and this version only takes 10 minutes of hands-on prep. Coat the chicken with seasoned flour, then pour the gravy over and bake. The gravy keeps the chicken moist during roasting, then blends with the drippings in the bottom of the pan, perfect for spooning over hot mashed potatoes!
Ingredients
2 tablespoons all-purpose flour
0.25 teaspoon ground black pepper
0.25 teaspoon dried thyme, crushed
2 pounds bone-in chicken breast half, skin removed
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
4 cups hot mashed potatoes
0.25 teaspoon ground black pepper
0.25 teaspoon dried thyme, crushed
2 pounds bone-in chicken breast half, skin removed
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
4 cups hot mashed potatoes
Instructions
Heat the oven to 375°F.
Stir the flour, black pepper and thyme on a plate. Coat the chicken with the flour mixture. Place the chicken into an 11x8x2-inch baking dish. Pour the gravy over the chicken.
Bake for 1 hour or until the chicken is cooked through. Serve the chicken and gravy with the potatoes.
Stir the flour, black pepper and thyme on a plate. Coat the chicken with the flour mixture. Place the chicken into an 11x8x2-inch baking dish. Pour the gravy over the chicken.
Bake for 1 hour or until the chicken is cooked through. Serve the chicken and gravy with the potatoes.
Easy Baked Chicken
Roast chicken is a comfort food classic and this version only takes 10 minutes of hands-on prep. Coat the chicken with seasoned flour, then pour the gravy over and bake. The gravy k...
Directions
Print
Heat the oven to 375°F.
Stir the flour, black pepper and thyme on a plate. Coat the chicken with the flour mixture. Place the chicken into an 11x8x2-inch baking dish. Pour the gravy over the chicken.
Bake for 1 hour or until the chicken is cooked through. Serve the chicken and gravy with the potatoes.
Ingredients
2 tablespoons all-purpose flour
0.25 teaspoon ground black pepper
0.25 teaspoon dried thyme, crushed
2 pounds bone-in chicken breast half, skin removed
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
4 cups hot mashed potatoes
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