Cream of mushroom soup adds rich flavor to this easy-to-make pasta dish that comes out of the oven hot and bubbling with lots of cheese.
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup8 ounces (1 package) shredded two-cheese blend (about 2 cups)0.333 cup Parmesan cheese1 cup milk0.25 teaspoon ground black pepper3 cups rotini (spiral) pasta, cooked and drained
Crisp and cheesy Texas toast is topped wit...
Sautéing onion and thyme in butter gives ...
Asparagus, ham and cheese are a classic co...
A tempting mixture of avocado, cilantro a...