Crab Melt

Ready in just 30 minutes, this appetizer is sure to be a hit. Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly...it's irresistible.

Ingredients

1 package (8 ounces) cream cheese, softened
1 container (about 6 ounces) refrigerated pasteurized lump crabmeat, drained
0.25 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon paprika
32 Pepperidge Farm® Golden Butter Distinctive Crackers

Instructions

Heat the oven to 350°F. Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate. Sprinkle with the paprika.
Bake for 15 minutes or until the mixture is hot and bubbling. Serve with the crackers.

Crab Melt

Ready in just 30 minutes, this appetizer is sure to be a hit. Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly...it's irresistible.

Directions

Heat the oven to 350°F. Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate. Sprinkle with the paprika.

Bake for 15 minutes or until the mixture is hot and bubbling. Serve with the crackers.

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