Country Scalloped Potatoes
Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 cup milk
5 medium potato, peeled and thinly sliced (about 5 cups)
1 small onion, thinly sliced (about 1/4 cup)
2.5 cups diced cooked ham
1 cup shredded Cheddar cheese (about 4 ounces)
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 cup milk
5 medium potato, peeled and thinly sliced (about 5 cups)
1 small onion, thinly sliced (about 1/4 cup)
2.5 cups diced cooked ham
1 cup shredded Cheddar cheese (about 4 ounces)
Instructions
Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
Country Scalloped Potatoes
Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal.
Directions
Print
Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1 can (10 1/2 ounces) Campbell’s® Chicken Gravy1 cup milk5 medium potato, peeled and thinly sliced (about 5 cups)1 small onion, thinly sliced (about 1/4 cup)2.5 cups diced cooked ham1 cup shredded Cheddar cheese (about 4 ounces)
Roasted Turkey Pot Pie
Here's a scrumptious use for leftover turk...
Chicken Cauliflower Pot Pie
Our recipe for Chicken Cauliflower Pot Pie...
Cream of Mushroom Pork Chops
This cream of mushroom pork chop recipe fe...
Shortcut Stroganoff
The classic, family-pleasing flavors of be...