Corned Beef Special
What makes this sandwich special? It's the perfect combination of flavorful ingredients like corned beef, Russian dressing, Swiss cheese and coleslaw, served on seedless rye bread. Delish!
Ingredients
0.25 cup Russian dressing or Thousand Island dressing
8 slices Pepperidge Farm® Jewish Seedless Rye Bread
20 slices deli corned beef (about 3/4 pound)
8 slices Swiss cheese (about 8 ounces)
1 cup coleslaw (optional)
8 slices Pepperidge Farm® Jewish Seedless Rye Bread
20 slices deli corned beef (about 3/4 pound)
8 slices Swiss cheese (about 8 ounces)
1 cup coleslaw (optional)
Instructions
Spread the dressing on the bread slices. Top 4 bread slices with 5 slices corned beef and 2 slices cheese each. Top each with about 1/4 cup coleslaw, if desired, and the remaining bread slices.
Corned Beef Special
What makes this sandwich special? It's the perfect combination of flavorful ingredients like corned beef, Russian dressing, Swiss cheese and coleslaw, served on seedless rye bread. ...
Directions
Print
Spread the dressing on the bread slices. Top 4 bread slices with 5 slices corned beef and 2 slices cheese each. Top each with about 1/4 cup coleslaw, if desired, and the remaining bread slices.
Ingredients
0.25 cup Russian dressing or Thousand Island dressing
8 slices Pepperidge Farm® Jewish Seedless Rye Bread
20 slices deli corned beef (about 3/4 pound)
8 slices Swiss cheese (about 8 ounces)
1 cup coleslaw (optional)
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