Cool, Cool Gazpacho
Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables. It's a refreshing dish for a hot summer's day...but it's so easy to make, you can enjoy it any time.
Ingredients
6 medium tomato, peeled, seeded and chopped (about 6 cups)
1.5 cups V8® 100% Vegetable Juice
1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
1 medium onion, finely chopped (about 1/2 cup)
1 small green pepper, finely chopped (about 1/3 cup)
2 cloves garlic, minced
0.25 cup olive oil
2 tablespoons apple cider vinegar
0.125 teaspoon freshly ground black pepper
0.25 teaspoon hot pepper sauce(or to taste)
1.5 cups V8® 100% Vegetable Juice
1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
1 medium onion, finely chopped (about 1/2 cup)
1 small green pepper, finely chopped (about 1/3 cup)
2 cloves garlic, minced
0.25 cup olive oil
2 tablespoons apple cider vinegar
0.125 teaspoon freshly ground black pepper
0.25 teaspoon hot pepper sauce(or to taste)
Instructions
Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.
Cool, Cool Gazpacho
Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables. It's a refreshing dish for a hot summer's day...but it's so easy to make, y...
Directions
Print
Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.
Ingredients
6 medium tomato, peeled, seeded and chopped (about 6 cups)1.5 cups V8® 100% Vegetable Juice1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)1 medium onion, finely chopped (about 1/2 cup)1 small green pepper, finely chopped (about 1/3 cup)2 cloves garlic, minced0.25 cup olive oil2 tablespoons apple cider vinegar0.125 teaspoon freshly ground black pepper0.25 teaspoon hot pepper sauce(or to taste)
Quick Cheese Fondue
With just four ingredients and 15 minutes,...
Seafood Chowder
You don't have to live in New England to e...
Spooktacular Buffalo Chicken Dip
Everyone loves Buffalo Chicken Dip, but wh...
Italian Dipping Sauce
This super simple, tomato-based sauce mak...