Two pantry ingredients and four minutes is all you need to make this kicked-up, hot dip for crackers, tortilla chips or veggies.
Stir the soup and salsa in a 1-quart microwavable casserole. Microwave on HIGH for 2 minutes or until the mixture is hot, stirring once during cooking.
Serve with the crackers for dipping.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Chunky Salsa
1 package Pepperidge Farm® Cracker Favorites
A quick and easy frittata, with sweet gar...
Cooking the rotini in savory broth really ...
You can prepare this seaside favorite in j...
The ultimate snack mix is crunchy, sweet, ...