Chunky Steak with Rice
An imaginative meal does not have to be complicated - simply heat and savor.
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ Steak 'N' Potato Soup
0.5 cup peas and carrots, cooked
2 cups hot cooked white rice
0.5 cup peas and carrots, cooked
2 cups hot cooked white rice
Instructions
Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.
Chunky Steak with Rice
An imaginative meal does not have to be complicated - simply heat and savor.
Directions
Print
Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ Steak 'N' Potato Soup
0.5 cup peas and carrots, cooked
2 cups hot cooked white rice
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