Cheesy Taco Meatloaf

It takes just 10 minutes and a few ingredients to put together this scrumptious meatloaf...and when it comes out of the oven you've got two family favorites, tacos and meatloaf, combine...

Directions

Set the oven to 350°F.  Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf.

Bake for 1 hour or until the meatloaf is cooked through.

Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.

Ingredients

2 pounds ground beef
1 jar (16 ounces) Pace® Chunky Salsa
1.5 ounces tortilla chips, crushed (about 1/2 cup)
1 egg
1 teaspoon chili powder
0.75 teaspoon kosher salt
0.25 teaspoon ground black pepper
0.5 cup shredded Cheddar cheese

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