Cheese Strata
Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!
Ingredients
6 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 3 cups)
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup milk
4 egg
1.5 cups shredded Swiss cheese(about 6 ounces)
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup milk
4 egg
1.5 cups shredded Swiss cheese(about 6 ounces)
Instructions
Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
Cheese Strata
Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!
Directions
Print
Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
Ingredients
6 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 3 cups)1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 cup milk4 egg1.5 cups shredded Swiss cheese(about 6 ounces)
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