Cheddary Pouch Potatoes
Fire-up the grill to make these scrumptious cheese fries that cook in foil packets on the grill. They're a favorite side for grilled steak or chicken.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.25 cup milk
0.5 teaspoon garlic powder
0.25 teaspoon onion powder
4 cups frozen steak fries
0.5 teaspoon paprika
0.25 cup milk
0.5 teaspoon garlic powder
0.25 teaspoon onion powder
4 cups frozen steak fries
0.5 teaspoon paprika
Instructions
Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.
Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.
Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.
Cheddary Pouch Potatoes
Fire-up the grill to make these scrumptious cheese fries that cook in foil packets on the grill. They're a favorite side for grilled steak or chicken.
Directions
Print
Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.
Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.25 cup milk
0.5 teaspoon garlic powder
0.25 teaspoon onion powder
4 cups frozen steak fries
0.5 teaspoon paprika
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