Cauliflower Mac & Cheese with Broccoli
Our 6-ingredient recipe for Cauliflower Mac & Cheese is so simple, there?s no excuse not to make it. Simply combine cooked pasta with our Creamy Cauliflower Cooking Soup, cheddar cheese, milk and broccoli, then pop it into the oven. Our cauliflower soup not only adds the creaminess to this Mac & Cheese, but it gives this dish a boost of veggies that you can feel good about feeding to your family.
Ingredients
8 ounces uncooked medium shell shaped pasta (about 3 cups)
1 can (10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup
1.5 cups shredded 2% milk Cheddar cheese (about 6 ounces)
0.25 cup reduced fat (2%) milk
0.25 teaspoon ground black pepper
2 cups chopped thawed frozen broccoli florets
1 can (10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup
1.5 cups shredded 2% milk Cheddar cheese (about 6 ounces)
0.25 cup reduced fat (2%) milk
0.25 teaspoon ground black pepper
2 cups chopped thawed frozen broccoli florets
Instructions
Cook and drain the pasta according to the package directions. While the pasta is cooking, heat the oven to 400°F.
Stir the soup, cheese, milk and black pepper in a 2-quart casserole. Add the pasta and broccoli and stir to coat.
Bake for 20 minutes or until the mixture is hot. Serve hot.
Stir the soup, cheese, milk and black pepper in a 2-quart casserole. Add the pasta and broccoli and stir to coat.
Bake for 20 minutes or until the mixture is hot. Serve hot.
Cauliflower Mac & Cheese with Broccoli
Our 6-ingredient recipe for Cauliflower Mac & Cheese is so simple, there?s no excuse not to make it. Simply combine cooked pasta with our Creamy Cauliflower Cooking Soup, cheddar chee...
Directions
Print
Cook and drain the pasta according to the package directions. While the pasta is cooking, heat the oven to 400°F.
Stir the soup, cheese, milk and black pepper in a 2-quart casserole. Add the pasta and broccoli and stir to coat.
Bake for 20 minutes or until the mixture is hot. Serve hot.
Ingredients
8 ounces uncooked medium shell shaped pasta (about 3 cups)
1 can (10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup
1.5 cups shredded 2% milk Cheddar cheese (about 6 ounces)
0.25 cup reduced fat (2%) milk
0.25 teaspoon ground black pepper
2 cups chopped thawed frozen broccoli florets
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