A smooth and creamy mixture of vanilla pudding and whipped topping is flavored with a hint of coffee and spooned into tender, flaky puff pastry cups for a deliciously sophisticated dess...
Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the pudding mix and milk. Fold in the whipped topping.Spoon 2 teaspoons espresso mixture into each pastry cup. Sprinkle with the cocoa powder.
2 teaspoons instant espressopowder or granules2 tablespoons water1 package (3.4 ounces) instant vanilla pudding and pie filling mix0.25 cup milk1 cup whipped toppingor sweetened whipped cream1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons unsweetened cocoa powderor mini semi-sweet chocolate pieces
Wow! Layers of flaky pastry filled with ci...
These easy mini pecan tarts feature puff p...
Who would guess this perfectly moist tripl...
Are you ready to create the World's best c...