Cappuccino Cream Cups

A smooth and creamy mixture of vanilla pudding and whipped topping is flavored with a hint of coffee and spooned into tender, flaky puff pastry cups for a deliciously sophisticated dessert that everyone will enjoy!

Ingredients

2 teaspoons instant espressopowder or granules
2 tablespoons water
1 package (3.4 ounces) instant vanilla pudding and pie filling mix
0.25 cup milk
1 cup whipped toppingor sweetened whipped cream
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons unsweetened cocoa powderor mini semi-sweet chocolate pieces

Instructions

Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the pudding mix and milk. Fold in the whipped topping.
Spoon 2 teaspoons espresso mixture into each pastry cup. Sprinkle with the cocoa powder.

Cappuccino Cream Cups

A smooth and creamy mixture of vanilla pudding and whipped topping is flavored with a hint of coffee and spooned into tender, flaky puff pastry cups for a deliciously sophisticated dess...

Directions

Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the pudding mix and milk. Fold in the whipped topping.

Spoon 2 teaspoons espresso mixture into each pastry cup. Sprinkle with the cocoa powder.

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