Beefy Enchilada Skillet
It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.
Ingredients
1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
8 corn tortilla (6-inch), cut into 1-inch squares
1 cup shredded Cheddar cheese (about 4 ounces)
0.25 cup sour cream (optional)
1 tablespoon chopped green onion (optional)
1 jar (16 ounces) Pace® Picante Sauce
8 corn tortilla (6-inch), cut into 1-inch squares
1 cup shredded Cheddar cheese (about 4 ounces)
0.25 cup sour cream (optional)
1 tablespoon chopped green onion (optional)
Instructions
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.
Top with the remaining cheese. Serve with the sour cream and green onion, if desired.
Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.
Top with the remaining cheese. Serve with the sour cream and green onion, if desired.
Beefy Enchilada Skillet
It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.
Directions
Print
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.
Top with the remaining cheese. Serve with the sour cream and green onion, if desired.
Ingredients
1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
8 corn tortilla (6-inch), cut into 1-inch squares
1 cup shredded Cheddar cheese (about 4 ounces)
0.25 cup sour cream (optional)
1 tablespoon chopped green onion (optional)
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