Beef Teriyaki
This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce...what a great way to get them to eat their vegetables!
Ingredients
2 tablespoons cornstarch
1.75 cups Swanson® Beef Broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
0.5 teaspoon garlic powder
1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
4 cups fresh or frozen broccoli florets, thawed
1 cup long grain white rice, cooked according to package directions (about 3 cups)
1.75 cups Swanson® Beef Broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
0.5 teaspoon garlic powder
1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
4 cups fresh or frozen broccoli florets, thawed
1 cup long grain white rice, cooked according to package directions (about 3 cups)
Instructions
Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Beef Teriyaki
This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce.....
Directions
Print
Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Ingredients
2 tablespoons cornstarch
1.75 cups Swanson® Beef Broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
0.5 teaspoon garlic powder
1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
4 cups fresh or frozen broccoli florets, thawed
1 cup long grain white rice, cooked according to package directions (about 3 cups)
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