Beef & Beans Ranchero
4 ingredients come together in just 25 minutes to make this mouthwatering skillet dish. Prepared picante sauce is the secret ingredient that makes it so good!
Ingredients
1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) small red beans or red kidney beans, undrained
0.5 cup shredded Cheddar cheese
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) small red beans or red kidney beans, undrained
0.5 cup shredded Cheddar cheese
Instructions
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are heated through. Sprinkle with the cheese before serving.
Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are heated through. Sprinkle with the cheese before serving.
Beef & Beans Ranchero
4 ingredients come together in just 25 minutes to make this mouthwatering skillet dish. Prepared picante sauce is the secret ingredient that makes it so good!
Directions
Print
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are heated through. Sprinkle with the cheese before serving.
Ingredients
1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) small red beans or red kidney beans, undrained
0.5 cup shredded Cheddar cheese
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