Basil Skillet Potatoes

These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course.

Directions

Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.

Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.

Ingredients

1 tablespoon butter
1 small onion, chopped (about 1/4 cup)
0.5 teaspoon dried basil leaves, crushed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.25 cup water
0.5 cup shredded Cheddar cheese (about 2 ounces)
4 medium potato (about 1 1/4 pounds), cooked and sliced 1/4-inch thick

Hidden Veggie Sloppy Joes

The veggies are hidden because this quick-...

Caprese Salad

Caprese salad is all about simple but high...

Herbed Pork Chops in Mushroom Sauce...

Golden brown, seasoned pork chops simmer w...

One-Pot Pasta with Chicken, Lemon &...

No one loves a one-pot recipe more than th...