Baked Ziti
Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.
Ingredients
1 jar (24 ounces) Prego® Traditional Italian Sauce
1.5 cups shredded mozzarella cheese
8 ounces (about 2 2/3 cups) tube-shaped pasta (ziti), cooked and drained (about 5 cups cooked)
0.25 cup grated Parmesan cheese
1.5 cups shredded mozzarella cheese
8 ounces (about 2 2/3 cups) tube-shaped pasta (ziti), cooked and drained (about 5 cups cooked)
0.25 cup grated Parmesan cheese
Instructions
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Baked Ziti
Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.
Directions
Print
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Ingredients
1 jar (24 ounces) Prego® Traditional Italian Sauce
1.5 cups shredded mozzarella cheese
8 ounces (about 2 2/3 cups) tube-shaped pasta (ziti), cooked and drained (about 5 cups cooked)
0.25 cup grated Parmesan cheese
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