Bagel Bruschetta
What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping.
Ingredients
2 teaspoons olive oil1 bagel Pepperidge Farm® 100% Whole Wheat Bagels, split1 clove garlic, cut in half1 tomato, diced1 tablespoon chopped fresh basil leaves1 dash Freshly ground black pepper
Instructions
Brush the oil on the cut sides of the bagel halves.Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel halves.Stir the tomato and basil in a small bowl. Season with the black pepper. Divide the tomato mixture between the bagel halves.
Bagel Bruschetta
What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping.
Directions
Print
Brush the oil on the cut sides of the bagel halves.Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel halves.Stir the tomato and basil in a small bowl. Season with the black pepper. Divide the tomato mixture between the bagel halves.
Ingredients
2 teaspoons olive oil1 bagel Pepperidge Farm® 100% Whole Wheat Bagels, split1 clove garlic, cut in half1 tomato, diced1 tablespoon chopped fresh basil leaves1 dash Freshly ground black pepper
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