Asian Balsamic Vinaigrette

Grated fresh ginger root and chopped green onion ensure that this light and flavorful vinaigrette will be enjoyed by adults and kids alike.

Directions

Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended.

Ingredients

0.666 cup Swanson® Natural Goodness® Chicken Broth
1 tablespoon olive oil
0.25 cup balsamic vinegar
1 medium green onion, chopped (about 2 tablespoons)
2 teaspoons Dijon-style mustard
1 teaspoon grated fresh ginger root

Polenta Sausage Bake

Don't overlook the wonderful change of pac...

Salmon Wellington

What an elegant entrée—salmon fillets t...

Caramelized Onion Tart

Slowly cooking sweet onions until golden c...

Vegetable Stuffing Bake

You don't need meat in your main dish....t...