3-Cheese Pasta Bake

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

Ingredients

4 cups cooked rotini (spiral) pasta (from about 8 ounces/2 1/2 cups dry)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
2 cups shredded two-cheese blend (about 8 ounces)
0.333 cup grated Parmesan cheese
1 cup reduced fat (2%) milk
0.25 teaspoon ground black pepper

Instructions

Cook and drain the rotini according to the package directions. While the rotini is cooking, heat the oven to 400°F.
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the cooked rotini.
Bake for 20 minutes or until the mixture is hot and bubbling.

3-Cheese Pasta Bake

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

Directions

Cook and drain the rotini according to the package directions. While the rotini is cooking, heat the oven to 400°F.

Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the cooked rotini.

Bake for 20 minutes or until the mixture is hot and bubbling.

Ingredients

Skillet Fiesta Chicken & Rice

A touch of chili powder gives this skille...

Savory Grilled Beef Kabobs

Beef sirloin is threaded onto kabobs with ...

Green Bean Mushroom Madeira Cassero...

Fresh mushrooms, Madeira wine, mascarpone ...

Chicken with Savory Herbed Rice

If you're looking for a quick-cooking dish...