15-Minute Chicken Vegetable Soup

15 minutes to prep and 15 minutes to cook means dinner is on the table fast!  Vegetables simmer in our delicious broth until tender then stir in tender chunk chicken and you’ve got a...

Directions

Heat the broth, tomatoes, zucchini, carrot, peas and onion in a 1 1/2-quart saucepan over medium heat to a boil.

Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken to the saucepan and cook until hot, stirring occasionally. Season to taste.

Ingredients

1.75 cups Swanson® Natural Goodness® Chicken Broth
3 plum tomato, diced
0.5 cup thinly sliced zucchini
1 small carrot, thinly sliced (about 1/3 cup)
0.333 cup frozen peas
1 small onion, chopped (about 1/4 cup)
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water

Country Chicken Soup

Delicious, homemade soups like this chicke...

Easy Tortilla Soup

Looking for an easy tortilla soup recipe? ...

Lemony Olive Chicken

It takes just 30 minutes to make this del...

Spiced Shrimp in Lettuce Rolls

Keep your cool with these easy appetizers....