Turkey Dinner Casserole
Thanksgiving leftovers layered into one creamy and delicious casserole- it's the ultimate comfort food.
Ingredients
3 cups leftover Pepperidge Farm® Herb Seasoned Stuffing
1.5 cups whole berry cranberry sauce
3 cups shredded cooked turkey
1 can (14.5 ounces) Del Monte® Blue Lake cut green beans, drained or 2 cups leftover Campbell's® Green Bean Casserole recipe
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup water
1 cup French's® French Fried Onions
1.5 cups whole berry cranberry sauce
3 cups shredded cooked turkey
1 can (14.5 ounces) Del Monte® Blue Lake cut green beans, drained or 2 cups leftover Campbell's® Green Bean Casserole recipe
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup water
1 cup French's® French Fried Onions
Instructions
Set the oven to 400°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray.
Spoon the stuffing into the baking dish. Spoon the cranberry sauce over the stuffing. Top with the turkey and green beans. Stir the soup and water in a small bowl. Pour the soup mixture over the turkey and green beans.
Bake for 15 minutes or until hot and bubbling. Sprinkle with the onions.
Bake for 10 minutes or until the onions are golden brown.
Spoon the stuffing into the baking dish. Spoon the cranberry sauce over the stuffing. Top with the turkey and green beans. Stir the soup and water in a small bowl. Pour the soup mixture over the turkey and green beans.
Bake for 15 minutes or until hot and bubbling. Sprinkle with the onions.
Bake for 10 minutes or until the onions are golden brown.
Turkey Dinner Casserole
Thanksgiving leftovers layered into one creamy and delicious casserole- it's the ultimate comfort food.
Directions
Print
Set the oven to 400°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray.Spoon the stuffing into the baking dish. Spoon the cranberry sauce over the stuffing. Top with the turkey and green beans. Stir the soup and water in a small bowl. Pour the soup mixture over the turkey and green beans. Bake for 15 minutes or until hot and bubbling. Sprinkle with the onions. Bake for 10 minutes or until the onions are golden brown.
Ingredients
3 cups leftover Pepperidge Farm® Herb Seasoned Stuffing1.5 cups whole berry cranberry sauce3 cups shredded cooked turkey1 can (14.5 ounces) Del Monte® Blue Lake cut green beans, drained or 2 cups leftover Campbell's® Green Bean Casserole recipe1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup water1 cup French's® French Fried Onions
Slow-Cooked Picadillo
A sweet and savory ground beef mixture is ...
Slow Cooked Corned Beef & Cabbage
Don't wait for St. Patrick's Day to serve ...
Slow Cooker Chili
Our Slow Cooker Chili recipe uses only 5 i...
Vietnamese Pho
This Vietnamese Pho is a beautiful, flavor...