Tuna Niçoise Sandwiches
Olives, capers and green onions make these tuna salad sandwiches especially delicious. And they take just 10 minutes to make!
Ingredients
0.25 cup mayonnaise
0.25 cup Dijon-style mustard
2 cans 0 less sodium canned tuna , drained
2 sliced green onion (about 1/4 cup)
2 tablespoons chopped pitted kalamata olives
2 tablespoons drained capers
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
4 leafs Red leaf lettuce
0.25 cup Dijon-style mustard
2 cans 0 less sodium canned tuna , drained
2 sliced green onion (about 1/4 cup)
2 tablespoons chopped pitted kalamata olives
2 tablespoons drained capers
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
4 leafs Red leaf lettuce
Instructions
Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth. Stir in the tuna, onion, olives and capers.
Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Tuna Niçoise Sandwiches
Olives, capers and green onions make these tuna salad sandwiches especially delicious. And they take just 10 minutes to make!
Directions
Print
Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth. Stir in the tuna, onion, olives and capers.
Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Ingredients
0.25 cup mayonnaise
0.25 cup Dijon-style mustard
2 cans 0 less sodium canned tuna , drained
2 sliced green onion (about 1/4 cup)
2 tablespoons chopped pitted kalamata olives
2 tablespoons drained capers
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
4 leafs Red leaf lettuce
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