Tortellini-Vegetable Toss

Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the ...

Directions

Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat.  Season with salt and black pepper as needed. Serve with additional Parmesan cheese, if desired.

Ingredients

1 jar (23.75 ounces) Prego® Chunky Garden Combination Italian Sauce
1 package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
0.25 cup grated Parmesan cheese
16 ounces frozen cheese tortellini, cooked and drained

Honey and Walnut Baked Brie

We’ve taken baked brie to the next level...

Vegetarian Taco Salad

No meat? No problem! This colorful, zesty ...

Cheesy Broccoli

Broccoli with cheese sauce is hard to resi...

Mediterranean Wraps

A quick meal doesn’t have to be bad for ...