Tortellini-Vegetable Toss
Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the whole family will enjoy. It is perfect for busy weeknights or anytime you are looking for easy and delicious!
Ingredients
1 jar (23.75 ounces) Prego® Chunky Garden Combination Italian Sauce
1 package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
0.25 cup grated Parmesan cheese
16 ounces frozen cheese tortellini, cooked and drained
1 package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
0.25 cup grated Parmesan cheese
16 ounces frozen cheese tortellini, cooked and drained
Instructions
Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat. Season with salt and black pepper as needed. Serve with additional Parmesan cheese, if desired.
Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat. Season with salt and black pepper as needed. Serve with additional Parmesan cheese, if desired.
Tortellini-Vegetable Toss
Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the ...
Directions
Print
Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat. Season with salt and black pepper as needed. Serve with additional Parmesan cheese, if desired.
Ingredients
1 jar (23.75 ounces) Prego® Chunky Garden Combination Italian Sauce
1 package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
0.25 cup grated Parmesan cheese
16 ounces frozen cheese tortellini, cooked and drained
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